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Kadubu (Kobri Sakare)


By malas-kitchen (Visit website)



Kadubu especially made during Ganesha chaturthi. This is deep fried kadubu. This is filled with kobri/coconut and sugar and nuts. Every year my mom and myself used to do this for Ganesha Chaturthi and make a garland (count = 21 ) out of this for Lord Ganesha. This is karnataka special.



Ingredients for dough
Maida / All purpose flour - 2 cupsGhee (Dalda) - 1/4 cup , meltedSugar - 1 tsp
Method for dough
Take a bowl add sugar and Ghee mix and sieve wellAdd maida little by little mix well and add a bit of water Knead for 10 mins and keep aside for 15 to 20 min
Ingredients for Kobri Sakare / Dry coconut and sugar mix
1 cup - kobri / dry coconut, grated1/2 cup - Sakare / Sugar , Powdered1/2 tsp Yelachi powder / Cinnamon powder2 tsp Cashew pieces, and pista pieces (optional)1/2 tsp Gasgase / Poppy seeds
Method for kobri sakare / Dry coconut and sugar mix
Mix all the ingredients and keep aside
Method for kadubu
Take a small portion of the dough and press it in the rolling pin using maida flour and make a round size( Puri shape)Place a 1 tsp of kobri sakare mixture and close the edges it should be crescent shape and deep fry till golden brown





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