Kanji - Spicy Carrot Beverage

                                                                                    

2-3 Red carrots

1 tbsp of Mustard seeds powdered + 1 tbsp Small mustard seeds

1 tbsp Rock salt powdered (kala namak)

6-7 glass Water

5-6 Pudina leaves (mint leaves), finely chopped

Besides these ingredients you will need a big glass jar to store the liquid and a small piece of muslin cloth.

Wash and peel the carrots. Cut carrots into finger sized length. Pour 7 glasses of water in the jar and add all the spices. Stir well with a long thin spatula. And place this jar where you get maximum sunlight. For the next 5-6 days let this jar sit in sunlight and bring it inside before sun set. . This will allow the mixture to be fermented. By now you will see how the water has turned into bright red color and the carrots will be tender. This liquid mix can be stored in the fridge till 5-6 days. Serve chilled. 

                                                                            

Sending this Carrot Kanji to Radhika's Fun N Sun and you know what she is celebrating her fourth year of blogging:-)