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Kezhvaragu Dosai/ Ragi Dosa /Finger-millet Crepes - The Importance of Good Diet!


By Kitchen Tantra - tease your palate (Visit website)



Kezhvaragu Dosai:Ingredients:Ragi/finger-millet flour flour 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonSaltBaking sodaOil for the crepes.Method:Soak the lentils overnight along with the fenugreek seeds. Wet-grind the same, next day. Add the ragi flour, salt and soda to it. Allow this to ferment...the batter rises to 2-3 fold, so leave enough room for it(I mean, use a wide and large vessel).Heat




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