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Kolhapuri Mutton


By niya's world (Visit website)

(5.00/5 - 1 vote)




Kolhapuri Mutton

Ingredients

Mutton: 500 gm
Coriander powder: 1 tablespoon
Cumin powder: 1 teaspoon
Garam masala powder: 5 gm
Ginger: 10 gm
Garlic: 10 gm
Sesame seed: 30 gm
Dry coconut: 5 gm
Fresh coconut: 15 gm
Coriander leaves: 10 gm
Poppy seed: 1 teaspoon
Onion: 100 gm
Oil: 100 ml
Turmeric powder: 5 gm
Chilli powder: 2 teaspoon
Salt to taste
2 - 2 1/2 cups water
Chopped coriander leaves for garnishing

Method

For the masala:

Make a fine paste of ginger, garlic, sesame seed, dry coconut, fresh coconut, coriander leaves and poppy seed with little water.

Heat 50ml oil in a wide kadai / frying pan. Add half quantity of sliced onion and fry for 3 - 4 minutes. Then add mutton and fry till half done. Keep aside.

Heat the remaining 50ml oil. Fry remaining sliced onions till golden brown, add ground masala, turmeric, coriander powder, chilli powder, cumin powder and cook well.

Then add half done mutton, mix well, add 2 cups water and salt to taste.

Cover with a lid and cook on a low heat till done ( till the gravy thickens ). Sprinkle garam masala powder.

Garnish with chopped coriander leaves and sliced onion. Serve with chapatis.



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