Lontong sayur - indonesian cooked vegetables in coconut milk with rice cake

Name: Lontong sayur - indonesian cooked vegetables in coconut milk with rice cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 500 g bamboo shoot strips; 10 petai, sliced; 250 g shrimps, peeled; 1 tofus, cut each into 20 smaller pieces; 1 block tempe, cut into small bite-sized pieces; 2 lemongrass, bruised; 3 cm galangal, bruised; 2 Indonesian bay leaves; 1 teaspoon ground dried shrimp (Indonesian: ebi); 2 pkgs cream coconut powder; 1.5 L homemade shrimp; lontongs, cut into bite-sized pieces; oil to stir fry; Spices to grind into a paste; 6 shallots; 3 cloves garlics; 3 red chillies; 3 candlenuts (Indonesian: kemiri); 1 teaspoon dried shrimp paste (Indonesian: terasi, Malay: belachan), roasted

Main Dish

Very Easy

25 min

A delicious Indonesian recipe.

Preparation

Preparation10 min

Cook time15 min

In a pot, combine water, 1 tablespoon sugar and bamboo shoots, cook until boiling, and drain. Deep fry or bake tempe and tofu until done.
Combine shrimp stock and 1 package of coconut cream powder; stir occasionally. Bring to a boil and set aside.
Cooking : Stir fry spices paste/ground ingredients in a large saucepan over medium heat for 1-2 minutes, add salam leaves, galangals, and lemongrasses, cook for another 1 minutes until fragrant.
Add stink beans, bamboo shoot, tempe, tofu and another package of coconut cream powder, stir until mixed.
Add shrimp stock and shrimp, stir and boil for another 5-10 minutes or until the shrimps are done.
Serve with lontong, sambal and kerupuks (any kind of kerupuks, either tapioca or shrimp ones).