Chicken and pork stew ( afritada )

Prepare the meat ahead, marinate them separately using the ingredients above ( first five ingredients) it means you have to prepare 2 sets of the marinate, for chicken and for pork
Set aside in the fridge for at least 6 hours but if you can manage, do it overnight.
Heat 1/4 cup olive oil and fry the marinated meat, chicken meat first.
Just fry them until the meat turns white or the raw look fades. We fry them first in order to seal the natural flavor and tenderness of the meat.
Fry the cubed potatoes for 30 seconds and set aside.
Using the same pan, add 2 tbsp olive oil and saute garlic and onion.Wait until the aroma comes out.
Then add in 3 tbsp tomato paste dissolve in 3 tbsp water. Stir until well mixed and add the fried pork meat.
Add in chopped whole tomato together with its juice. Cover and let it boil then turn the heat to simmering mode and cook for 20 minutes.
Add in the fried chicken meat and cubed potatoes
Cover and simmer for another 20 minutes. Stir from time time.
Just add 1/2 cup water to 1 cup water little by little or only if you think its necessary.
Add the rest of the seasoning : pepper, salt, sugar, chili flakes, paprika and oregano.
Simmer for another 10 minutes. Then add cubed red and green bell pepper.
Adjust the seasoning accordingly. Cook for another 5 minutes. Serve hot.