Kerang goreng cili / spicy fried cockles
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Ingredients
5
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Preparation
Preparation10 min
Cook time20 min
- Heat the oil, fry the onion until light brown, add ginger, garlic, bird's eye chili and lemon grass, fry until fragrant.
- Add cockles, sugar, salt and water, bring to boil.
- Remove from heat, serve hot.
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