Kuttanadan duck curry

(5.00/5 - 2 votes)


- Duck - 1 kg
- Onion diced - 2 big
- Green chillies - 6-7 slit
- Ginger finely chopped - 2 tsp-
- G-arlic finely chopped - 2 tsp
- Pepper powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Garam Masala powder - 1 tsp
- Cloves - 2-3 nos
- Mace - 2 nos
- Thin coconut milk 2 1/2 cup
- Thick coconut milk - 1 cup
- Vinegar - 1 1/2 tsp
- Oil
- Salt to taste
- Curry leaves


Step 1:

Wash and clean the duck and cut it into medium pieces. Marinade the duck pieces with pepper powder and salt.

Step 2:

Heat oil in a pan ,and add Diced onions,ginger,garlic and green chillies and saute it well,till it is soft and transparent.

Step 3:

Add pepper powder,turmeric powder and garam masala powder and fry it for 2 minutes. Add the duck pieces to it and mix it well with the masala...let it stand on a medium flame for 5 minutes.

Step 4:

Now add Vinegar ,salt ,currly leaves,Cloves,and mace.mix it well. Take thin coconut milk and pour it to the pan ,mix it well,cover it with a lid..

Step 5:

Allow it to cook on a medium flame till the meat is tender. When the meat is cooked,add thick coconut milk ,mix it well and remove from fire.

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