- Mushroom and cauliflower stir fry
Mushroom and cauliflower stir fry
Main DishNumber of serving:
4 servingsPreparation time:
30 minutesCook time:
20 minutesReady in:
- 200 g button mushroom
- cleaned & sliced
- 1 1/2 cup sliced cauliflower
- 1 tomato
- 1/2 onion
- 4 cloves
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp soy sauce
- Few celery leaves- chopped
- 1 tbsp oil
Heat oil in the wok, add garlic and sauté until golden brown.
Add mushroom and stir for 1 minute.
Add cauliflower, onion, tomato salt, sugar and soy sauce.
Stir fry for 3-5 minutes or until the vegetable is cooked.
Add 2 tbsp of water if too dry. Check for seasoning and sprinkle chopped celery leaves in. Stir and turn off the heat.
Serve this yummy stir fry over hot rice.
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