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Onion chutney(simple version)


By aarthivivekanandan (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

Onion- ½ kg sliced
Tamarind paste-1 tblspn
Chilli powder-1 tsp
Coriander powder/Malli podi-1 tblspn
Garlic-6 cloves
Oil-1 tblspn
Salt to taste

For Tempering:

Oil-1 tblspn
Mustard seeds/Kaduku-1 tsp
Cumin seeds/Jeerakam-1 tsp
Dry Red chilli-1
   Preparation:

Heat oil in a kadai..Add in onions and sprinkle it with salt..

Cook till the onions gets caramelized and golden...

Add in garlic,chilli powder,coriander powder and tamarind paste and cook for 1 min..

Now let this cool a little...Put this in a blender and make into a fine puree.Pour this into a bowl..

Now make the tempering by heating oil and add in mustard,cumin and dry red chilli..

Pour this tadka over the chutney and mix well..

Serve this with dosa or idli..




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By aarthivivekanandan (Visit website)



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