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Potlakaya perugu pachadi/snake gourd yogurt chutney



  • Potlakaya Perugu Pachadi/Snake Gourd Yogurt Chutney
  • Potlakaya Perugu Pachadi/Snake Gourd Yogurt Chutney, Photo 2
  • Potlakaya Perugu Pachadi/Snake Gourd Yogurt Chutney, Photo 3
Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy

Ingredients:

Main Ingredients :
- Snake Gourd 1 pkg(frozen)
- Yogurt 2cups
- Green Chilly 2(deseed and cut in circles)

Seasoning Ingredients :
- Oil 2 teaspoons
- Cumin Seeds 1/4 teaspoon
- Mustard Seeds 1/4 teaspoon
- Chana Daal 1/2 teaspoons
- Urad Daal 1/2 teaspoon
- Asafoetida pinch
- Turmeric 1/8 teaspoon
- Red Chilly 1piece
- Curry Leaves 1 sprig
- Salt to taste

Garnish :
- Cilantro 1 tablespoon(finely chopped)

Preparation:

Step 1: Take the frozen cut snakegourd pieces in a microwave safe bowl and wash it and then cook it in the microwave for 5 minutes or till they are cooked and soft.

Step 2: Once cooked squeeze the water out of the cooked snake gourd and keep it aside.

Step 3: Now place a pan on the stove on medium high heat and all the seasoning ingrdients to it except turmeric and salt.

Step 4: Once the seasoning is done add the cooked snakegourd pieces to the pan along with turmeric and salt and mix well.

Step 5: Cook for a minute till all the ingredients blend well and switch off the stove. Now take the yogurt and beat it well .

Step 6: Add the well beaten yogurt to the pan of cooked gourd and garnish it with cilantro and cut green chillies. Adjust salt if needed.

Step 7: Delicious and healthy Potlakaya Perugu Pachadi/SnakeGourd Yogurt Chutney is ready to be served as is or with rice or rotis or parathas.


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