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Sizzling tofu in oyster sauce

(3.25/5 - 8 votes)

Sizzling Tofu in Oyster SauceRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy
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- ¼ cup oyster sauce,
- ¼ cup soy sauce,
- 2 cups broth,
- 2 tablespoons brown sugar,
- 2 tablespoons corn starch or corn flour,
- ½ teaspoon ground pepper and 1 teaspoon sesame oil
- 4 gloves garlic, peeled and minced
- 1 pieace large onion, peeled and minced
- 1 piece small carrot, peeled and minced
- 2 tablespoons minced celery, stalk and leaves combined
- 1 piece mild chili pepper, minced
- 2 tablespoons minced green onion leaves and
- ½ to ¾ cup minced mushroom which is important but unfortunately

Step 1: In a bowl, combine all the sauce ingredients and stir to evenly mix everything and attain a slightly thick sauce that looks like this.

Step 2: In a large pan or wok, heat about 2 tablespoons of vegetable oil and sauté garlic, followed by onion. Add the carrot when the onion is translucent.

Step 3: Continue cooking then add the celery when the carrot is cooked through, followed by the mushroom and green onions.

Step 4: When all veggies are already cooked, pour the sauce mixture. Continue cooking while stirring to have a smooth consistency. Cook until the sauce thickens. Transfer the sauce to a bowl and set aside.

Step 5: In the meantime cook the tofu. If you have sizzling plate, heat the plate in the stove until very hot that droplets of water will disappear in an instant.

Step 6: Add some oil and cook the tofu by slightly browning, first on one side then on the underside. Then pour the sauce to create that wonderful sizzling-smoking effect.

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By reelandgrill (Visit website)

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