Tilapia in oyster sauce and veggies - escabeche style
Ingredients
4
The vegetables and other ingredients are the following:
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Preparation
Preparation15 min
Cook time35 min
- In a medium frying pan or wok, heat the 1 cup oil on medium flame. Fry the tilapia in batches.
- Do it according to your preference..either slightly fried or until the skin is crispy. To cook the sauce with veggies, arrange all ingredients side by side.
- This is a quick-fry technique so it is important that everything is within easy reach.
- In a medium pan, heat the remaining oil and fry the onions until fragrant and translucent.
- Add in ginger followed by spring onions and bell peppers. Keep sautéing until the ingredients are cooked through.
- Add in oyster sauce and water or broth. Simmer until boiling then season with salt and pepper.
- Add in corn starch solution and continue simmering with occasional stirring. Continue cooking until it becomes rich and slightly thick. Remove from heat.
- Arrange the fried fish in single platters. Pour some of the sauce with veggies on top and serve immediately.
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