Step 1: 1)Tandoori Bekti:
Apply ginger - garlic paste, lemon juice, 1/2 teaspoon salt ( or to taste ) and turmeric powder on the fish and keep aside for one hour. Mix all the ingredients together except mustard oil. Arrange fish fillets in tandoor or griddle and cook till done. Finally, apply mustard oil. Serve with lemon wedges and green chutney.
Step 2: 2)Spanish Rice Casserole:
Heat a heavy bottomed pan on medium heat. Add bay leaves and garlic. Stir for a few seconds. Add onion. Stir fry till onions are transparent. Add all other ingredients except cheese. Mix well. Bring to boil and immediately reduce heat to low. Cover and simmer for 15 minutes, or till rice is cooked and water is absorbed. Add grated cheese. Mix well. Serve hot .