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Winter melon & wolfberries soup (vegetarian)

By nava-k

Soothing and refreshing soup


1 medium size winter melon - remove skin, discard seeds and cut into bite sizes
10 garlic - remove skin and smashed
3 tbsp wolfberries/kei chi - soaked in water to soften
10 dried black fungus - soaked in water to soften and sliced
1/2 liter vegetable stock
Chinese parsley leaves - chopped
1 tbsp olive oil
Pepper and salt for taste


Heat oil and saute garlic very quickly, 2-3 seconds.

Pour stock inside and add melon pieces.

Simmer over low heat until the melon becomes soft and tender.

Add the rest of the ingredients and continue to simmer for another 3-4mins.

Before serving, garnish with parsley.

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