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Winter melon & wolfberries soup (vegetarian)
By nava.k (Visit website)
Soothing and refreshing soup
Recipe type: Main Dish
Number of serving: 4
Preparation time: 25 Minute(s)
Cook time: 25 Minute(s)
Difficulty: Very Easy
Ingredients:
1 medium size winter melon - remove skin, discard seeds and cut into bite sizes
10 garlic - remove skin and smashed
3 tbsp wolfberries/kei chi - soaked in water to soften
10 dried black fungus - soaked in water to soften and sliced
1/2 liter vegetable stock
Chinese parsley leaves - chopped
1 tbsp olive oil
Pepper and salt for taste
10 garlic - remove skin and smashed
3 tbsp wolfberries/kei chi - soaked in water to soften
10 dried black fungus - soaked in water to soften and sliced
1/2 liter vegetable stock
Chinese parsley leaves - chopped
1 tbsp olive oil
Pepper and salt for taste
Preparation:
Heat oil and saute garlic very quickly, 2-3 seconds.
Pour stock inside and add melon pieces.
Simmer over low heat until the melon becomes soft and tender.
Add the rest of the ingredients and continue to simmer for another 3-4mins.
Before serving, garnish with parsley.
Pour stock inside and add melon pieces.
Simmer over low heat until the melon becomes soft and tender.
Add the rest of the ingredients and continue to simmer for another 3-4mins.
Before serving, garnish with parsley.
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By nava.k (Visit website)
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