Petitchef
PETITCHEF
Advanced search

Winter melon & wolfberries soup (vegetarian)

By nava-k


Soothing and refreshing soup

Ingredients:

1 medium size winter melon - remove skin, discard seeds and cut into bite sizes
10 garlic - remove skin and smashed
3 tbsp wolfberries/kei chi - soaked in water to soften
10 dried black fungus - soaked in water to soften and sliced
1/2 liter vegetable stock
Chinese parsley leaves - chopped
1 tbsp olive oil
Pepper and salt for taste

Preparation:

Heat oil and saute garlic very quickly, 2-3 seconds.

Pour stock inside and add melon pieces.

Simmer over low heat until the melon becomes soft and tender.

Add the rest of the ingredients and continue to simmer for another 3-4mins.

Before serving, garnish with parsley.


Print this pageAdd to favorite
By nava-knava-k




Rate this recipe:


Questions:


Related video


Spanish Garlic Soup - Video recipe !


Related recipes


Recipes


Related articles

The melonThe melon


Daily Menu


Receive daily menu: