Winter melon & wolfberries soup (vegetarian)
Soothing and refreshing soup
Imprimer cette page Recipe type:
Main DishNumber of serving: 4Preparation time:
25 Minute(s)Cook time:
1 medium size winter melon - remove skin, discard seeds and cut into bite sizes
10 garlic - remove skin and smashed
3 tbsp wolfberries/kei chi - soaked in water to soften
10 dried black fungus - soaked in water to soften and sliced
1/2 liter vegetable stock
Chinese parsley leaves - chopped
1 tbsp olive oil
Pepper and salt for taste
Heat oil and saute garlic very quickly, 2-3 seconds.
Pour stock inside and add melon pieces.
Simmer over low heat until the melon becomes soft and tender.
Add the rest of the ingredients and continue to simmer for another 3-4mins.
Before serving, garnish with parsley.