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Winter melon & wolfberries soup (vegetarian)

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Soothing and refreshing soup

Winter Melon & Wolfberries Soup (Vegetarian)Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 25 minutes
Cook time: 25 minutes
Ready in: 50 minutes
Difficulty: Very Easy
Ingredients:

1 medium size winter melon - remove skin, discard seeds and cut into bite sizes
10 garlic - remove skin and smashed
3 tbsp wolfberries/kei chi - soaked in water to soften
10 dried black fungus - soaked in water to soften and sliced
1/2 liter vegetable stock
Chinese parsley leaves - chopped
1 tbsp olive oil
Pepper and salt for taste
Preparation:

Heat oil and saute garlic very quickly, 2-3 seconds.

Pour stock inside and add melon pieces.

Simmer over low heat until the melon becomes soft and tender.

Add the rest of the ingredients and continue to simmer for another 3-4mins.

Before serving, garnish with parsley.


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