Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Michael Roux's French Pastry Books


By Little Chef and I (Visit website)



The book that taught me the French Pastry making secrets. Contains recipes and pictures and step by step instruction. Amazingly easy to follow even if you never attempted french pastry baking . Great for beginners.


Finest Desserts. The star recipes of Michael Roux. Some of them are very easy like crêpes and lady fingers, others require some knowledge a level 3 and 4 in French pastry baking. I recommend it to people that are really interested in the art of French Pastry baking.




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Curried beef potpie in parsley pastry crust
    Curried beef potpie in parsley pastry crust (1 vote)
    other Easy
    1 Hour(s) 1 Hour(s)
    Ingredients :Ingredients for Filling: 1 pound lean boneless beef chuck, cut into 1/2-inch cubes 3 teaspoons vegetable oil 1 garlic clove, minced 2 tablespoons ...
  • Recipe Spicy coconut french toast
    Spicy coconut french toast (2 votes)
    Main Dish Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :1 cup whole milk 4 eggs Pinch of salt 1 tsp. vanilla extract 1 Tb. sugar ½ tsp. ground cayenne pepper (less if sensitive to heat) ¼ tsp. nutmeg ...
  • Recipe Fruit pastry cake
    Fruit pastry cake (1 vote)
    Dessert Very Easy
    20 Minute(s) 1 Minute(s)
    Ingredients :100g Butter, soften at room temperature 200g Caster sugar (I cut down to 150g) 50g Sour cream (2 tbsp) 3 Eggs, lightly beaten 1 tsp Vanilla extrac...
  • Recipe My french sweet corn salad with sour cream
    My french sweet corn salad with sour cream (1 vote)
    Starter Very Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :About 500 g sweet canned corn, drained 200 g sour cream...