src="http://www.redcook.net/wp-content/uploads/2010/05/moo-goo-gai-pan.png" alt="" title="Moo Goo Gai Pan" width="440" height="293" class="alignnone size-full wp-image-843" />Arriving in America in the 1970?s I was introduced to a few American Chinese restaurants still serving chop suey and chow mein. I remembered that one particular item on the menu aroused my curiosity. It was Moo Goo Gai Pan. Expecting a dish with mushrooms and chicken I ordered it. Imagine my horror when the dish arrived displaying a rainbow array of vegetables with pork slices. There was no Moo Goo. There was no Gai Pan.
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