Okay, okay, I’ll let the cat out of the bag. What’s with all the nut truffles? First chocolate cherry, and now these? You see, I’ve been up to my ears in nut truffles for the past week. I’m making tons of them to serve as samples at the “Share the Harvest” Holiday Gift Market this weekend. I’m also [...]
Ingredients :For the Baklava:
1 package phyllo dough (400 g)
250 g unsalted butter
For the Filling:
2 cups walnuts, chopped
Zest of one lemon
For th...
Ingredients :1 cup less 2 tbsp- all purpose flour
3/4 cup sugar
2 tbsp- corn starch
1/2 tsp baking soda
1/4 tsp salt
1 tbsp- dried or fresh orange zest
6 tbs...
Ingredients :2 lbs of boneless, skinless chicken breasts, cut into cubes
Sesame seed
Scallions
1 long red pepper
Peanut oil for deep frying
For Mari...