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More Potato Latkes for Chanukah


By French Fry Diary (Visit website)



Potato Latkes from Judy Zeidler, author of ?The Gourmet Jewish Cookbook?Ingredients: 4 Potatoes, peeled1 lg Onion, grated1 tb Lemon juice4 Eggs3 tb Flour1 t SaltPepperOil or shortening for fryingGrate potatoes fine. Add all ingredients (except fat). Mix. Heat 1" deep oil or shortening until it is almost smoking. Drop batter by the tablespoonful and flatten with the back of a spoon. Cook 3 -




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