Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


My first point-and-shoot


By A Perth Foodie's Adventures in Hong Kong (Visit website)



There's a reason for the silence on my blog for the past week: the family had an extended weekend trip to Seoul, and we only just got back home to Tokyo. It was a good Seoul experience, but I must say that I never thought I'd be so glad to hear and speak Japanese again, as crap as my ability may be. We ate a lot of Korean food, and I have heaps of photos to sort through as well as getting back into the busy grind of daily life. I promise to share about our trip to Seoul soon, but in the meantime, here's a photo of my latest toy that arrived in the mail the day before our flight: a Canon SX210 IS. (Have I mentioned how much I like using Japanese Amazon? I usually receive my orders the next day.)



In a time when most photography enthusiasts are excited about upgrading to a dSLR, it must indeed seem strange that I'm excited about obtaining a point-and-shoot (aka "idiot camera" for its ease of use). I have solely used my Olympus dSLR for almost 5 years now, and I've resisted getting another more compact camera because I didn't want my Olympus to be an expensive toy bought on a whim and then put aside and never used. However since having Zak 18 months ago, I have often wished I had a compact camera that I could bring everywhere with me, so that I could capture those memorable but often spontaneous moments on both still and video mode. We also have a proper digital video camcorder which we've owned for almost 6 years, but like that dSLR, its bulk makes it difficult to bring out. Most mums of young children out there can sympathise with me because going out with Zak often means packing a suitcase worth of things, and lugging around a dSLR and digi-camcorder as well is not ideal at all. Hopefully this is where the tiny Canon SX210 IS will come in handy. I haven't had much chance to use it, but I already love the 14x zoom, HD video mode and the tiny size! It can also operate in manual function which is a plus. It's only recently been made available in overseas market so there aren't many internet reviews on the SX210 yet, but it's got my thumbs-up!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

share on Facebook


Related recipes

  • Recipe Tester Tostadas and.....drumroll.....My First Homemade Vegan Doughnuts!
    Tester Tostadas and.....drumroll.....My First Homemade Vegan Doughnuts! (1 vote)
    So testing recipes for Terry's upcoming Vegan Latina cookbook just gets better and better....tonight for dinner I made the Black-Eyed Butternut Tostadas . Yeah, you heard me right. Black-eyed peas and butternut squash are mashed up with some[...]
  • Recipe World First Most Amazing Hindu  Glass Temple!
    World First Most Amazing Hindu Glass Temple! (1 vote)
    I would like to share the places that i  had visit with all of you as part of features in this blog under places. My last visit to Malaysia in 2009,I managed to make a visit to the world amazing first hindu glass[...]
  • Recipe Cebu Series, La Marea Café - Love at First Bite
    Cebu Series, La Marea Café - Love at First Bite (2 votes)
    An all-time favorite destination whenever I visit Cebu is La Marea Café . I really like their Classic Warm Brownie Cup (Php95). It starts with a cake batter/mixture which is placed in a bowl, then microwaved for a minute or so. Then topped[...]
  • Recipe First time making artisan bread - from artisan bread in 5 minutes a day!
    First time making artisan bread - from artisan bread in 5 minutes a day! (1 vote)
    Starter Very Easy
    5 Minute(s) 30 Minute(s)
    Ingredients :Master Artisan Bread Recipe based on Artisan Bread in 5 minutes a day by Zoe Francois 3 1/2 cups lukewarm water 4 teaspoons yeast 4 teaspoons course ...