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Oatmeal bacon pancakes (irish)


By KouzCooking (Visit website)



4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk or milk
1 ea Egg (beaten)
8 ea Strips bacon

Sift the dry ingredients, then add the egg and enough milk or
buttermilk to make a batter like thick cream. Fry the bacon rashers
and drain, then make a large pancake, pouring the batter over the
enti...




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