Onde Onde - Pandanus Glutinous Balls

Onde - onde is Malaysian traditional kuih.Kuih means is equilvalent of deserts,cakes and pastries.There are two types of onde - onde ,which use glutinous rice or sweet potato as skin. This little onde- onde are infused with Pandan/Screw pine juice ,stuffed with Gula Melaka and rolled on fresh grated coconut.The Palm Sugar in this tasty bites will melt in your mouth once you take a bite. Hope whoever tried this little bites enjoy it.I bought 400 g glutinous rice flour packet and i use half of it and I got around 18- 20 balls. 
 Recipe source, Saji Magazine,Malaysia


You Need,
Glutinous rice flour - 200g
Pandan leaves -6-7 leaves ,make juice with 150 ml water
Gula Melaka-120g,chopped finely
Coconut,grated -100g
Salt as taste


How I Make,
Combine glutinous rice ,pandan juice in a mixing bowl and knead well to form smooth dough.Cover the dough and set aside for 8- 10 minutes.