Ingredients:
200g Butter (room temperature)
1 Avocado, mashed
250g Cream cheese
260g Icing sugar
5 tbsp Lemon juice
1/2 tsp Vanilla extract
1 tbsp Poppy seeds (not available here)
460g All purpose flour
1 tsp Baking soda
|
|
Preparation:
Line 2-3 baking trays with paper. Cream butter, mashed avocado, cream cheese and sugar together. Add lemon juice, vanilla extract and beat until light and fluffy.
Add in flour, baking soda and mix until incorporated. Fill your piping bag fitted with a star tip half full with cookie batter and pipe out cookies onto the prepared trays.
Preheat oven to 190C/375F. Bake for 12-15 minutes until the cookies are lightly golden. Transfer them on the wire rack to cool and store in an airtight container.
|