Persimmon Flan

I?m repeating myself from almost exactly one year ago. Last October, I made a pumpkin flan, and this year, I?ve made one with persimmons. It couldn?t be helped. There was a big table of persimmons at the farmers? market, and I had to bring some home. Then, I found this recipe for persimmon flan in Potager which is a book devoted to cooking seasonally. I think of flan in the same way I think of souffles. They both seem a little daunting because it seems like things could go horribly wrong, but...

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