Pesarattu Dosa with Ginger Chutney

Ingredients for Pesarattu Dosa



Whole moong dal    : 1 cup

Green chily              : 3

Raw Rice                : 1 tbsp

SaltOil



Method



Wash and soak moong dal and rice for 3 to 4 hrs.

Grind it with green chillies and then add salt to it.

Heat Dosa Tawa make like normal dosa ..

Serve with Ginger Chutney



Ingredients for Ginger Chutney



Chopped Ginger   : 2 tbsps

Red chilly             : 1

Tamarind               : a small piece

Urad dal               : 1 tbsp

Coconut                : 2 tbsp

Salt



Method



Heat oil in a pan and fry ginger, redchilly, urad dal and tamarind.

Let it cool.

Grind with coconut and salt.

Serve with Pesarattu..