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Poached Eggs


Posted the12/01/2010 By MY MOM'S RECIPES (Visit website)







Ingredients:



3 Eggs
Extra Virgin Olive Oil
Salt
Ground Black Pepper


Directions: 



If desired, lightly grease a 10-inch saute pan or skillet with cooking oil or shortening. Half-fill the skillet with water. Bring the water to boiling; reduce heat to simmering (bubbles should begin to break the surface of the water).


Break one of the eggs into a small dish or a measuring cup with a handle. Carefully slide egg into the simmering water, holding the lip of the cup as close to the water as possible. Add remaining eggs one at a time.










     Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely   set and the yolk begin to thicken but are not hard. Remove eggs with a slotted spoon. Season to taste with salt and pepper.







Good chefs always taste their Recipe.....Go Ahead....And say Wow.




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