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Quick and Easy Pineapple Sponge Cake


By The Unlikely Cook (Visit website)



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Get 4 eggs and separate the whites from the yolks.
Beat the egg whites in a bowl till they are light and fluffy.
Whisk in half a cup of sugar, a teaspoon of baking powder, half a teaspoon of salt, half a bar of melted butter, the egg 1/3 pineapple juice with chunks, and 2 cups of flour.
Blend till smooth and pour in a greased baking tray.
Bake in a preheated oven, at 165°C for 30 to 45 minutes.
Serve with your favorite tea or coffee.

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