Rainbow Slaw

Feeling a little 'under the weather' today, so I thought I'd treat myself to a super healthy dinner. A great rule to live (and eat) by is to 'Eat the Rainbow', meaning eat as many different colored foods as possible, as each color food offers different vitamins and minerals. I added some raw seeds for texture, flavor, protein, and fiber. The dill gives it that musty, earthy taste and the mint gives it a fresh, zingy flavor. The sweet lemony dressing pulls it all together. I hope you'll try this--you might even forget you're eating healthy as you're stuffing this crunchy slaw into your mouth!