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Recipe: Chicken Salad with Honey, Mustard Dressing


By My Take On Food (Visit website)



Ingredients - serves 2



1 boneless chicken breast

lemon juice

lime juice

chicken seasoning

lettuce, roughly chopped

cucumber, sliced

spring onion, sliced

red pepper, de-seeded and sliced

carrot, peeled and grated

tomato, sliced

Honey, Mustard Dressing, see recipe



Method -



Place the chicken portion in a plastic bag and beat with a meat mallet or rolling pin until chicken is 2cm thick.



Sprinkle the portion with lemon and lime juice and chicken seasoning and rub in.  Turn the portion over and repeat.



Put the chicken in the fridge to marinate for at least 1 hour.



Grill the chicken portion for approximately 6 minutes on each side until the chicken juices run clear.



Leave to rest for a minute and then slice up.



Layer the salad items on a plate and top with the sliced chicken.



Drizzle over the Honey, Mustard dressing and serve.



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