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Ribbon Pakoda


By BON APPETIT (Visit website)



A savoury snack that is perfect for any mood or occassion, ribbon pakada also called as nada pakoda is a very easy to make crispy treat. You can have fun with the dough by adding ingredients that suit your taste-buds ! I have been running incredibly busy from the last couple of weeks, am very happy that a few posts that are lying in my draft section for so long will be seeing the light of the day ! 




What goes:
Gram Flour (Besan) - 1 cupRice Flour - 1 cupSesame Seeds - 1 tbspRed chilli Powder - to tasteAsafoetida - to tasteSalt - to tasteWater - as requiredOil - for frying & a little for kneading the dough
Accessories for the snack:-
Murukku PressRibbon Pakoda Mold

How:-

In a deep bottomed pan let the oil heat up well. In the meanwhile ,mix the flours with the chilli powder,salt,asafoetida and the sesame seeds. Blend well with a little hot oil and add enough water to knead it in to a fine dough.
Load a small quantity of the dough in to the murukku press with the ribbon pakoda mold and press them in to the hot oil, let it fry crisp for a few minutes and then turn them over. 




Drain on on absorbent paper and store in a dry container.Repeat for the rest of the dough.



Enjoy over a cuppa steaming beverage or if you are like me anytime !



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