Ribbon Salad

Picture from RobinSource: Robin

Ingredients: 


1 box cherry (or other red colored) jello1 box lime (or other green colored) jello16 oz container sour cream4 cups vanilla frozen yogurt4 cups waterDirections:  

In large bowls, prepare jello (add two cups of boiling water to each bowl and stir until completely dissolved).Add two cups of frozen yogurt to each bowl and mix until smooth.Pour half of the green jello into a 9x13 glass pan. Place in refrigerator for 30-40 (or more) minutes, or until completely set. Spread a thin layer of sour cream across the entire pan. Pour half of the red jello on top and put in refrigerator for 30-40 minutes, or until set. Repeat with the rest of the jello.