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Ribeye Steak


By Yummy-as-can-be (Visit website)




ribeye steak 1


ribeye steak


ribeye steak


Ingredients:



4 to 5 pieces ribeye steak
1 head garlic, minced
salt and pepper to taste
1 to 2 tablespoons Lea and Perrins sauce
2 tablespoons light soy sauce
1 tablespoon lemon or calamansi juice
2 tablespoons butter

Procedure:


1)  In a shallow dish, mix together lemon juice, soy sauce, Lea and Perrins and minced garlic.  Season with salt and pepper.


2)  Marinate steak for 30 minutes.


3)  In a non stick pan, melt butter.  Sautè ribeye steak one or two at time for four minutes on each side.


4)  Serve immediately.





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