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Ripe grape jam


Posted the01/03/2010 By KouzCooking (Visit website)



4 1/2 c Prepared fruit
1/2 c Water
7 c Sugar
1/2 Bottle fruit pectin

Use only fully ripened grapes. Separate skins and pulp. Simmer pulp 5
minutes. Remove seeds by sieving. Crush skins. Add pulp. Add water
and stir until mixture boils. Cover, and simmer slowly 30 minutes.
Measure fruit in...




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