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Risotto for the Fall and upcoming Vegan Queso!


By EATING KALE (Cooking With T) (Visit website)



First off, here's what I got at the market this week (I know, I'm going again tomorrow...I can't seem to catch up!): apples, turnips, kale, cucumbers, sweet potatoes, green beans, satsumas, mixed greens, mustard greens, and yellow squash.


Next up, a great recipe for this time of year, especially with all the sweet potatoes I've been getting at the market!


Sweet Potato Barley "Risotto":

1 cup


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