Roasted Cauliflower ????

It's one of the days that I do not wish to cook but have to. Hence, all cooking is done using the oven, less work, less washing and cleaning. This is  a super easy to 'cook' dish and I simply love the aroma of baked cauliflower.




Ingredients:


220g Cauliflower, cut into florets
1/2 tablespoon Olive Oil
1/4 teaspoon Salt or to taste
Sprinkle of Parmesan Cheese (optional)





How to do it:


Toss florets in oil and salt.
Place in an oven proof dish and cover with foil.
Bake at 220C for 15 minutes.
Remove foil and give the florets a toss.
Sprinkle some Parmesan cheese and return to bake uncovered for another 5 to 7 minutes till you get the little brown bits on the top.
Serve.









PS. Check out the curried version.