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Rumaki ala yoshida's


By KouzCooking (Visit website)



2 lb Fresh chicken livers
2 c Yoshida's Gourmet Sauce, *
-see note
1 lb Bacon, ** see note
2 5-oz cans whole water
-chestnuts

Marinate chicken livers in Yoshida's for 24 hours. Cut bacon slices in
half. Using toothpicks, wrap bacon around a piece of liver and a water
chestnut. Bake on ra...




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