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Sandesh


By Breakfast to Dinner (Visit website)




Ingredients:
1 Cup Chena(Paneer)
1/4 cup sugar(grounded)
1/4 tesp cardamon pd
Almonds to decorate
Method:
1.Mix Chena and sugar and combine them all together till the smooth texture.
2.Make small balls or desired shape.
3.Sprinkle cardamon powder and decorate with a almond.
4.Keep them in refrigerator and serve cooled.




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