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Saturday 5th February 2011


By Sazzy's Degustation Diary (Visit website)



I'm going to Singapore and Penang next week, so I need a good dose of red meat before I go.

Scotch Fillet with Green Peppercorn & Mushroom Gravy
roasted Cajun Potato Wedges, Carrots and Steamed Asparagus

Nothing like homemade sauces.


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