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Saturday Lunch Craving


By Cooking Passion (Visit website)



I missed eating noodle meals and I think my last cooking was a month ago. I feel great to cook for lunch today this Seafood Sotanghon Guisado (stir fried seafood in mung bean noodles ). I go meatless this time and made squid and shrimps as the main ingredients.

Cooking this meal takes less than 30 minutes and it is important to prepare beforehand the carrots,chicharo,onions,garlic,celery,bell pepper, squid and shrimps.This way the cooking procedure would be much easier. I always love to cook pasta noodles and looking forward for more cooking posts of this delicious dish.


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