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Saturday Tea


By What I Had For Dinner Tonight (Visit website)



After a  morning full of activities under the sun and not having been stormed upon as promised by “Severe Weather Team” I picked up chicken and coleslaw for a very, very late lunch.

There was no dinner per say, but I brewed some sweet tea with lemon, iced  and concocted  with mango juice and  garden picked mint. It occurred to me how well some rum will go in this and watched the Kentucky Derby in my new hat. Here is to Super Saver!










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