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Sausage-Cheese Balls


By Cooking with Chopin, Living with Elmo (Visit website)



These little pop-in-your-mouth treats are quite tasty.

Enjoy one...or more.

For the past two months, I have been ordering organic produce and baking products from an awesome company called Azure Standard.  You can read more about it on my page called Resources and Links.

That's where I bought this baking mix.

I'm such a sucker for cute packaging.


This image perfectly captures the country life I dream about: ringing the dinner bell for my family while having my hair perfectly curled, wearing a crisply-starched apron, and having a 22-inch waist.

The last time my waist circumference was 22 inches, I was taking my lunch to school in a Strawberry Shortcake lunchbox and selling Girl Scout cookies.
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Three ingredients:  baking mix, cheese, and sausage. 

 Mix together until crumbly.

 Roll into bite-sized balls and bake.

These were so good, I didn't even get a chance to snap a photo of the finished product.

They quickly disappeared.


Sausage Snack
Makes 40 1-inch balls

2 cups sharp cheddar cheese, grated
1/2 pound ground sausage, uncooked
1 1/2 cup baking mix (Mary Jane's Baking Mix or Bisquick)

Preheat oven to 400 degrees.  In a large bowl, mix together the cheese and sausage.  Blend baking mix into the cheese and sausage mixture (it will be crumbly).  Shape mixture into 1-inch, bite-sized balls.  Place balls 1 inch apart on an ungreased jelly-roll pan (or line a baking sheet with parchment paper).  Bake for 15-20 minutes.

Recipe from:  Mary Jane's Budget Mix
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