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Smoked leg of lamb


By KouzCooking (Visit website)



6 lb Leg of lamb, bone-in
2 Garlic clove; slivered
Salt
Pepper
2 tb Vermouth, dry
2 tb Olive oil
1 Bay leaf; crumbled
1/2 ts Rosemary, dried; crumbled
8 lb Charcoal briquets
2 1/2 c Hickory chips; soaked for
-1 hour & drained
5 qt ;Water

Trim excess fat from lamb. Cut 1/2-inch in...




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