Petitchef
PETITCHEF

Kaki furai oysters

(4.00/5 - 2 votes)


Ingredients:

12 oysters, shucked, rinsed and blotted dry

Cornstarch

1 egg, beaten

Panko

Peanut oil for deep frying

Preparation:

Dredge the oysters in cornstarch, then in beaten egg, then in panko. Deep fry in the oil until golden brown. Serve with tartar sauce.


Print this pageAdd to favorite



Rate this recipe:


Questions:



Related recipes


Recipes

(c) Madeinwork | Privacy Policy