Stuffed Peas Paratha

Boil or steam the green peas drain the water if any pat dry and reserve in a bowl.In a coffee grinder or mixer jar  add the ginger and chillies grind to a coarse paste with out adding any water.Add the cooked peas to the coarse ground masala and grind to a coarse paste reserve in a bowl do not add water while grinding.Heat a wok with 2 tbsp oil add asafoetida and tip in your green peas paste fry for a minute add the cumin powder and chat masala mix well and fry add salt and coriander leafs stir well and fry for 10minutes till the moisture has gone and all the ingredients combine well.Reserve the peas mixture in a bowl and allow to cool down completely before filling.

Make medium size roundels out of the dough and dip into extra flour place it on a rolling board using a rolling pin flatten the sides of the dough leaving the center take about 4 to 6 tbsp of filling and place in the middle fold all the edges sealing the filling in the middle and roll back into a roundel and dip the roundel in the flour roll out into a paratha.Heat a skillet/tava or fry pan start frying the paratha flip to either sides of the paratha add 1tbsp of oil and fry the paratha Serve hot with raita or pickle...Enjoy...:)