Stuffed Rajma Paratha

Its really a great pleasure to have some healthy stuffs after munching loads of sweets and savouries during festival times..Our's sterday lunch was this delicious stuffed rajma paratha prepared with spiced rajma masala and with a combination of wheat flour and oats flour which i served with some tomato salads...We enjoyed having this delicious paratha, which doesnt even need any side dishes as the stuffed rajma masala itself makes this paratha prefect to eat without any side dishes...Its such a healthy and delicious stuffed parathas we enjoyed having for ur lunch also suits fabulously for evening snacks..My lil ones had this stuffed rajma paratha with nutella spread and they really enjoyed this paratha, eventhough its quite a strange combination..With oats flour and wheat flour, no doubt that this stuffed parathas is quite healthy and obviously this parathas goes directly to JFI-Rajma guest hosted by Divya of Dil Se, event by Indira,CFK-Wheat guest hosted by Sireesha of Kidz Delight, event by Sharmi and finally to Srilekha's EFM-Oat Series..


2cups Wheat flour
1cup Oats flour
1/2cup Yogurt
2tbsp All purpose flour (for dusting)
Salt

For Rajma Masala:
1cup Rajma (soaked and cooked)
1/2tsp Red chilly powder
1/4tsp Garam masala powder
1/4tsp Cumin seeds
Salt
Oil

Take the wheat flour, oats flour and salt in a large bowl, add gradually the yogurt and water and knead everything as soft and smooth dough..Keep aside..meanwhile grind the cooked rajma as bit coarse paste..Heat enough oil and let splutters the cumin seeds, add the grounded rajma paste, give a stir and add immediately the red chilly powder, garam masala powder and salt, cook everything in simmer for few minutes, put off the stove..let them cool..

Make 10-12balls from the paratha dough..dust the balls with all purpose flour and flatten them with rolling pins, place a small ball of rajma masala over the flattened dough and cover the masala with the dough and roll them in ur palms again as a ball..Flatten this stuffed rajma balls as parathas, cook this parathas in a hot pan drizzled with enough oil until they get well cooked ...

Serve hot with any side dish or simply without any side dish..