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Thai Iced Tea


By theglobalvegan (Visit website)



Dreaming of the Tropics and adapted from The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls...



Difficulty Level: Easy





What you need:



2 cups water
5 tea bags black tea
1/2 cup chilled coconut milk
1/8 cup agave nectar
What to do:
Boil water in a pot or tea kettle. Remove from heat and add tea bags. Steep for ten minutes and remove bags. Whisk in agave nectar and place in freezer until chilled completely, about 15 minutes.
Fill two glasses with ice and add 1 cup tea in each. Slowly pour the chilled coconut milk over the ice for a layered look. Stir with spoon before drinking.   Serves: 2   Enjoy!






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