They say it's impossible. Is it? I'd like to see.

STEAK DINNER MY WAY: NOT SO IMPOSSIBLE 53 1
At least once a week I cook a really good dinner. For all of my blog followers, you know I have a thing for Ribeye Steak. I had scored a .85lb Ribeye Steak at the grocery store on Saturday morning. It was about an inch thick with some nice[...]

Dinner Almost Impossible: May 53 1
Cheese + Greens + Egg = Cookie Cutter Fish! Sorry for the lack of  blogging. It has been a tough week and I almost canceled my Dinner Almost Impossible.  Thanks to Dennis, I persevered and pulled off the dinner.  This[...]

Why It's Impossible to Cook Italian Food in America and the Frankies Spuntino Kitchen Companion and Cooking Manual 53 1
(photo: street scene in Bagnara Calabra, courtesy of myworldshots.com ) I'm going to make a statement that may upset serious cooks, but here goes: It's almost impossible to cook foods from other places in the world outside of their place of[...]

Pumpkin Wontons with Pumpkin Mascarpone and a Vanilla Bean-Cinnamon Maple-Syrup Glaze for Joanne?s ?Recipe Impossible Challenge? 53 1
Several weeks ago, Joanne of Eats Well With Others announced that she was having a Recipe Impossible Challenge   sponsored by Marx Foods . The challenge was to use a winter squash as well as at least two mystery ingredients (contributed[...]