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Think I've cracked it...


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 I'm a real beginner - three weeks ago I hadn't baked a sour dough loaf before ;)

I started with the 'Bread Matters' book (the traditional french country loaf recipe) and a starter from the Wild Yeast Bakery, to get me started.

The starter went really well from the beginning (which is why I chickened out of making my own!) and seems to be getting more active and happy every time I use it.Read more



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