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Thursday?s Side Dish: Barley Tea


By the mixed stew (Visit website)



A warm and toasty beverage option If barley can be used to make beer, then it should do well for brewing a soothing tea. Look for roasted barley tea at some Asian restaurants. Your server may bring a warm kettle for everyone to pour themselves and share during the meal. It?s known as Mugicha in Japanese and Horicha in Korean. They also serve it ice cold during the hot summers in both countries.


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