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Thursday?s Side Dish: Old Bay Oven-Fried Potato Wedges


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A seasoning that will turn over a different sideWe?ll bet that you can?t have just one serving of these yummy potato wedges. Simply toss 1 1/2 lbs of potato wedges in a seasoning mix of 2 tablespoons olive oil, 3 teaspoons Old Bay, and a pinch of salt. Next, bake at 425 degrees for 20 minutes. Turn them once after the first 10-15 minutes of baking. You can also add a sprinkle of oregano,


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